By Best Restaurants in Uttarakhand – A Culinary Journey Through the Hills
Uttarakhand may be known for its mountains, temples, and adventure, but its food scene deserves just as much attention. From rustic local dhabas to luxury fine dining, the best restaurants in Uttarakhand offer a rich tapestry of flavors—blending traditional Pahadi cuisine with global influences.
So whether you’re exploring Dehradun, chilling in Mussoorie, boating in Nainital, or trekking in Rishikesh, make sure you eat like a local. Here’s your ultimate food lover’s guide!
Traditional Pahadi Dishes You Must Try
Uttarakhand’s local cuisine is simple, soulful, and packed with nutrition. Here are some must-try dishes that define authentic Pahadi flavors:
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Kafuli – A comforting curry made with leafy greens like spinach and fenugreek, slow-cooked with local spices. Often served with rice or mandua roti.
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Aloo Ke Gutke – A spicy fried potato dish seasoned with mustard seeds and red chilies. A popular side at every homestay or roadside eatery.
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Jhangora Ki Kheer – A sweet, creamy dessert made with barnyard millet (jhangora), milk, and cardamom. Light, healthy, and delicious.
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Phaanu – A protein-rich lentil stew made from mixed soaked pulses like gahat or arhar, often served with steamed rice in Garhwali homes.
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Bal Mithai – The most famous sweet of Uttarakhand, made from roasted khoya and coated in tiny white sugar balls. Especially found in Almora.